1 Review of Teriyaki Kabobs

From: Derf

On Mar 12, 2006

Yummy kabobs!! I used precut beefsteak from the local butcher and marinated them overnight. Just perfect!! I was serving them for a luncheon and since I was serving several salads I used just the meat, no fruit and veggies. Loved the marinade, soo much flavour! I cooked them in the oven this time but will look forward to the summer to try them with the veggies and fruit and cook them on the BBQ. Thanks for sharing a keeper!