13 Reviews of Individual Puff Pastry Apple Pies

From: Vicki in Kansas Brown

On Nov 25, 2007

Just got done making this, hubby said 10 stars! Very good and easy. Was also first time working with puff pastry, Love it. Thanks for the recipe. Going in my kepper list,

From: Chef Joey Z.

On Nov 14, 2007

I made these this afternoon and oh boy does the house smell good. I doubled the recipe. Because I don't often eat eggs, I used some hazelnut soy cream in place of the egg wash and that really added to the flavor. I think I'll definitely be making these again. Thanks for a really simple and delicious recipe.

From: faeriehill

On May 10, 2005

Very tasty!

From: Gerry

On Oct 2, 2007

The perfect recipe for those garden fresh apples picked in early fall- I am sure any baking apple would work equally well. The fragrance of apple pie filled the house - the individual little puffed mini apple pies tasted as good as they looked. The second time around I played with that puff pastry and made not only the little squares with the little flap but some little 'packages'- made for an impressive looking dessert offering. That little flap makes for an added touch. Thank you chef FIFI and thank your mom for a dessert that I am proud to serve both family and friends.

From: Dorel

On Feb 2, 2005

Very tasty. I'm eating one now and it's still hot.I baked for 25 min. I've never used puff pastry before and found it difficult to get to the right shape, so they're not all the same size but they still taste great, thanks for posting the recipe Fifi.

From: Cheeseburger in Paradise

On Nov 30, 2008

Oh so delicious and EASY! My kids ate them up!! I also drizzled a little cream cheese icing(warmed) over the little pies...YUM!

From: StickyBunz

On Apr 1, 2009

Tried trhis a few minuets ago and thought it was wonderful. I used my own scatch puff pastry instead of frozen and it worked perfectly. I uped the cinnamon and sugar a bit because I like my apple pie on the sweeter side when I dont have any tart apples. I used Red Delicious Will defiently make again.

From: dolores in paradise

On Jun 7, 2009

This recipe should be outlawed LOL. We ate them all, in one nite. And I do not care for sweets. Going to try with berries. Thanks so much, FIFI

From: Isabel from Illinois

On Mar 16, 2009

Given that I had never worked with puff pastry before, I did not know what to expect. I didn't stretch out the bottom squares before adding the apple mixture, but all in all, not bad for the 1st time though! Tasted delicious and will definitely try again! I will up the sugar a little next time. Thank you Chef Fifi!

From: blancpage

On Mar 12, 2009

I halved the recipe, using just 1 pastry sheet and used leftover Daisy Mae's Fried Apples as the filling. Because I had used Granny Smith apples, I did not add any lemon juice. I did sprinkle a little nutmeg and brown sugar into the leftover fried apples. I was thinking of using Eggbeaters/water for the egg wash, but saw a reviewer used Hazelnut Soy creamer, and I had some and was intrigued by that idea so I used Silk brand Hazelnut Soy Creamer. This made 4 pies plus half of one (folded the last square into a triangle). The 20 mins was perfect. These were so tasty (ate them plain), but I could see them going well with icing or a dollop of Cool Whip Free. They reminded me of the apple turnovers I am always buying from Fry's bakery department. I will definitely make this again. This was my first attempt at working with puff pastry. Thank you for sharing!