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21 Reviews of Banana Blueberry Bread

by ~Bliss~
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From: Pam-I-Am

On Jun 7, 2006

The perfect balance between bananas and blueberries! A really deicious bread for breakfast or dessert. I used frozen blueberries. I used a trick I've read in other recipes - to coat the frozen berries with flour before mixing them in the batter...this keeps them from sinking to the bottom...and as you can see - it works! A keeper recipe for sure.

7 people found this review helpful

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  • From: JPerez

    On Dec 6, 2006

    I made (10) muffins with this recipe and took them to work. Everyone loved them! I used frozen blueberries and substituted melted butter for part of the oil. I also added a tsp each of oat bran, wheat germ, and orange zest. Very moist and tasty! Thanks for the recipe.

    4 people found this review helpful

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    From: Bev

    On Jun 8, 2006

    Delicious! I used fresh blueberries in this recipe, using Pam's advice and first coating them with flour (which works beautifully!) The blueberries add a wonderful sweetness to this bread and with the addition of the texture that the oatmeal provides - it is an unbeatable combination! I can easily see adding some finely chopped walnuts to this blend. This is a wonderful bread and bakes up every bit as beautifully as Pam's photos! Thanks, Bliss!

    1 person found this review helpful

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  • From: Nat Da Brat

    On Sep 19, 2006

    Excellent taste and texture. I made 11 muffins out of this recipe instead of 1 loaf. I wasn't sure of cook time due to the change but it was reduced by about half. I used frozen blueberries and 4 very ripe bananas which equaled 1 cup.

    1 person found this review helpful

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    From: SusanRW

    On Aug 24, 2008

    What a delicious and easy recipe to make! Definately a keeper! I made it as posted, except I added about a third of a cup of chopped pecans, and made three mini loaves baking them for forty five minutes.

    1 person found this review helpful

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    From: BonnieZ

    On Nov 9, 2006

    The blueberry/banana combination yielded a very moist loaf. Used less sugar and egg substitute without a problem. The oats were a very nice touch and next time I would probably add some walnuts. thank you Bliss for sharing the recipe.

    1 person found this review helpful

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  • From: somemome

    On Jul 8, 2007

    wonderful bread. simple flavors shine through. i love this recipe.

    0 people found this review helpful

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  • From: mom of twins #2

    On Aug 8, 2007

    0 people found this review helpful

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  • From: Jess_WI

    On Apr 24, 2007

    I really liked this recipe. The blueberries added an extra touch of flavor to regular banana bread. But, overall, had mixed reviews from others who would rather have regular banana bread, hence the 4 star review. Guess it's just a difference in tastes.

    0 people found this review helpful

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  • From: Mrs. Duncan Mahogany

    On Jun 29, 2006

    Awesome. Easy to make and the blueberries blend in nicely with the bananas. Family enjoyed this very much as far as I could tell. It was gone the next day!!!

    0 people found this review helpful

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