11 Reviews of Rachael Ray's Mimosa

From: Scarrr

On Aug 26, 2007

Of course! Orange liqueur...that is what has been missing from my mimosas all this time.

From: AKillian24

On Aug 20, 2007

I used Grand Marnier and what an amazing addition that is! It's a much more elegant mimosa than the typcial OJ and Champagne combo. Wonderful!

From: Junebug

On Dec 6, 2004

Great tasting drink! Served these to a large group and everyone loved them. Thanks for sharing your recipe Jellyqueen!

From: ~Bliss~

On Jul 18, 2004

I love these. I rarely buy champagne (i use it to make a wonderful ham!!), but when I do, this is for breakfast the next day. Next to margaritas, my favorite alcholic drink.

From: Irish Rose

On Jun 8, 2006

I served these for a brunch and used peach flavored champayne. They were a hit!

From: lazyme

On Sep 23, 2006

These are great. Not much else to say except what Rachael herself would say - YUM-O!!

From: Michelle Figueroa

On Feb 14, 2009

We had these morning for our Valentines breakfast. We used the triple sec since it was what we had on hand. We loved them!

From: the6-sranch

On May 23, 2007

Very good! Used Spumante in place of champagne.

From: tshirtbabe

On Mar 20, 2008

1574 calories in one serving? Without the Triple Sec? Those champagne flutes must be HUGE! Good thing they're low-fat.

From: Chef #210245

On Aug 2, 2009

This very very very good. I have never had a mimosa before! I can't wait to share this at my next brunch.