2 Reviews of Old English Beef Crepes

From: crazycookinmama

On Apr 7, 2005

This was ok. I enjoyed making the crepes. Didn't care much for the horseradish sour cream sauce, but I love trying new things, and I think the DH will like it. Thanks for the different recipe.

From: Kaarin

On Oct 4, 2005

I had so much fun making this recipe! I think because I usually never have leftover roast to cook with (I saved some especially for this recipe!) I liked this recipe, my husband did not. The sauce could have a little more zing-the sour cream taste is a bit strong. I did like the horseradish and think I'd use a little more, and more paprika too, and my taste buds say "add allspice!" but I know that's just me! My first time having meat with crepes, and I must say, Paula, you have me hooked! Thanks again!