82 Reviews of The Ultimate Greek Salad

From: spatchcock

On Aug 8, 2004

Terrific salad! I must confess that I didn't have any kalamatas on hand (is that a prosecutable offense in Greece??) but I followed the rest of this to a T. Loved the dressing--quite tart but really nice Will be having this again!

From: hopeitturnsout

On May 23, 2005

I made this for a girl's night tea party I held at my home. It was very good. The only thing I did different is to add a little salt to the dressing. My friend's loved it! Great recipe!

From: karen in tbay

On Oct 31, 2004

Wonderful salad - used some black sliced olives along with the kalamatas and grape tomatoes instead of the regular.

From: Pantry Chef Starkey

On May 23, 2004

Most Delicous!!!!

From: *Parsley*

On Jun 4, 2006

A beautifully colorful and delicious salad. I loved the dressing (I did add a tiny bit of sugar to it). Thanx for a wonderful salad recipe. I'll make this again.

From: stormylee

On Nov 12, 2006

I love Greek salad - there's just something divine about the red onion/feta/kalamata olives combo. LOVED the dressing, can't believe I've never used garlic before! Served this at a party and the salad bowl was polished clean in no time. Thank you Ev!

From: LUv 2 BaKE

On Jun 2, 2006

This is a very pretty salad. The colorful veggies offset by the white feta is gorgeous...and also delicious! I really liked the dressing for this salad - it really complimented the veggies. Oregano isn't a normal spice in my usual dressings but really enjoyed it here. I also enjoyed the amount of garlic as I am a garlic lover! This is a definite make again salad.

From: Chef Jen #3

On Feb 22, 2007

LOVED this recipe - thanks Evelyn! In fact, I served it with a couple of your other posted recipes for a Greek-themed dinner party and they were all a huge hit (Tzatziki & Arni Kleftiko). We were wondering about the need to soak the red onions and decided that it probably makes them milder, which was a great discovery as I've always found them to be too strong, so thanks also for that little trick. Looking forward to trying out more of your postings. Cheers, Jen

From: Bayhill

On Jun 1, 2006

This was a very tasty salad. We loved the combination of flavors and the light, flavorful dressing complimented the entire salad. I did add some salt, fresh ground pepper, extra oregano and a small amount of sugar to the dressing. It not only tasted yummy, but it was very pretty to look at. I was glad I chose this recipe for the Zaar World Tour 2006. Thank you for sharing.

From: Cookgirl

On Dec 25, 2006

Easy and delicious which is all I ask for really! Ev', I had to add fresh basil to this to feed my basil drug addiction. Also added some mixed greens in with the romaine lettuce used. Thanks for sharing! cg