16 Reviews of Rebecca's Chicken Fingers

From: canarygirl

On Jun 30, 2004

What a fabulous chicken recipe! The chicken is tender, juicy and has a wonderful tangy zip from the lemon and buttermilk. The flour coating is not overbearing, but nice and light and crispy. Thanks so much for sharing this one!

From: gregory schulte

On Jan 14, 2005

i used a little cool touch deep fryer to make these turned out a little faster i think but wow what a chicken recipe. i made this for me alone so i made the whole thing and marinated it for a second day the chicken was juicy and tasted great both days. thanks for a great recipe highcotton

From: Crises

On Dec 15, 2006

YUM!!! Delicious!! I tried these today and marinating them overnight gave them a terrific flavor! It was tangy and I ate them with french fries. I seasoned them only a tiny bit because these can stand on their own! Thanks for the TERRIFIC recipe hightcotton!

From: Chef 167408

On Mar 3, 2007

This is a delicious fried chicken recipe. Lots and lots of flavor. Make sure and let the chicken set overnite in the buttermilk mixture, this is the secret I think to all of the great flavor and tenderness. Great recipe!

From: Fofi

On Jun 10, 2005

These were so good! I omitted step #14,(sprinkle the seasoning salt on the cooked chicken) as the lemon pepper already had some salt in it, and I didn't want the fingers to be too salty. This is a definite keeper. I used a total of 3 chicken breasts, and half the required buttermilk but it was still too much... That didn't matter because these were the best chicken fingers ever.

From: bullwinkle

On Jun 19, 2006

These were very delicious. Will make again. Thanks highcotton. Bullwinkle.

From: Dreamgoddess

On Nov 10, 2004

Oh my, this chicken was delicious! It fried to a gorgeous golden brown color with a crispy coating that was nicely seasoned. I didn't want to serve a dipping sauce with this as it would have detracted from the wonderful taste. The only complaint I received was that I didn't cook more! Thanks a bunch for sharing this recipe.

From: frostycakes

On Oct 21, 2006

Wow! These are amazing! I forgot the buttermilk when I was shopping so I mixed milk, cream and sour cream (I know - heart attack material!) to marinate the chicken in. It turned out great anyway. I also added some onion powder to the flour mix. We loved the way the flour would 'clump' to the chicken. It made it extra cripy! Do try!!!

From: Margaret Button

On Nov 19, 2004

Best chicken fingers I have ever tasted. This is definitely a keeper.

From: Susie D

On Jun 4, 2005

Wonderful, wonderful, wonderful! These have to be the best home version of chicken fingers ever & are definitely worth the time involved. Thank you highcotton!