19 Reviews of Pickled Cucumber Slices

From: Laudee

On Jun 8, 2004

Boy Oh Boy!! Count me in on this recipe, it's deeelicious!! Followed your easy directions this a.m., and by suppertime, we were chowin' down on some mighty fine cukes. I added red, green, and yellow bells ... Shore did add the color to it! Think on the next batch, I'll add fresh garlic! Thanks so much for sharing this wonderful dish, Jim ... Tis easily a big 5* winner! Laudee

From: Merlot

On Jul 20, 2005

This is a very quick and easy recipe to make. I prepared this early in the day and the flavors were wonderful. Thanks for sharing this great recipe, Jim In Washington.

From: hotsunday

On Jul 2, 2004

Jim, great receipe. I was just commenting a few days ago would love some pickles like Mom used t make. Look on the Zaar saw yours, tried it, ate it. Made more, tried it , liked it. Made more .. Get the picture. Thanks for sharing this wonder down home delight. I made mine with cucumbers, red and green bell peppers, vidalia onions and garlic. THanks again for sharing....

From: Panda Rose

On Dec 23, 2004

Ihave never made my own pickles before. IWhen I went to the cupboard there no white vinegar so I substituted red wine vinegar and balsamic. The cucumbers were lovely and crisp and because of the baslamic vinegar they were not too sharp. Can I just add more veggies to the mixture or do I have to throw it out and start again for a new batch?

From: KeyWee

On Aug 21, 2004

Oh, Jim - this is fabulous!! I made the recipe exactly as posted except to add a little fresh garlic. I used red bell peppers since they were on sale this week (is $.39 each a good price?). I put everything into my Tupperware marinating container (love that thing!) and let it sit overnight. The next morning I took the whole thing in to my Jazzercise class and you should have seen those ladies go for those cukes (at 7:30am!). Needless to say, I didn't bring anything home with me and I have a ton of recipe requests for Monday night's class. So you will be quite the popular guy, Jim! Thanks so much for posting - I've got cukes coming out of my ears in the garden!!

From: Marlene.

On Jun 4, 2004

These are delicious! It's nice you can change the pucker power without it affecting the flavor of the recipe! A very refreshing side dish!

From: maryL in Canada

On Jun 3, 2004

These are so good. I'm making my third batch in less than a week and cukes aren't even in season yet! A great low fat recipe.

From: karen in tbay

On Oct 7, 2004

A quick and easy way to get the taste of home canned cukes on the table. We added onions and red pepper. Next batch will try with some fresh garlic, and sliced carrots and perhaps some zucchini

From: Nat Da Brat

On Oct 4, 2004

This is a great recipe for any veggie! I used cukes, vidalia onion and thinly sliced carrots. I liked the tartness of this recipe and did not change the amounts of vinegar, but I do think I might add a little fresh garlic next time!

From: Wenstar

On Jun 7, 2005

These were very simple to make and very tasty too. I think this would work well with carrots, onions,and radishes too. Thanks for a lovely refreshing recipe.