4 Reviews of Radish Ceviche

From: Bergy

On Aug 10, 2001

I love the color that they turn. I marinated the radishes for 36 hours and they were very good. I seved them as part of a birthday luncheon with prawns steamed over ale and a champagne cocktail OLE

From: Ducky

On Oct 11, 2004

Sorry, these didn't work for us. These neither tasted good nor smelled good. DH loves radishes and Mexican and could barely eat 1 bite. I couldn't even eat 1 bite. The red skin looked acid eaten so they weren't overly appealing to the eye. No way for me to help this recipe.

From: Tebo

On Jul 8, 2002

I love the tartness of lime and the mild heat of radish. However, when I put the two of them together I found the lime was just sour and the radish had very little taste!! Might just be my odd taster!!!

From: Chef #177681

On Dec 1, 2004

This is just awful. I like my food "Rrrreal Rrrraw," but this is just terrible. Believe it!