From: LizP
On Jan 25, 2005
I can't give enough stars for this recipe. It was outstanding. I added 2 extra cloves of garlic and I mixed in the parmesan cheese and then sprinkled some extra on the top. Aside from that, I followed the recipe exactly, and it was a perfect 5 stars!
From: Roxygirl in Colorado
On Feb 24, 2006
This was something the whole family enjoyed! I made a few changes. I did not add the extra cheese, topped with toasted bread crumbs, and on half of the dish added chopped hot cherry peppers (for my husband and me). I broiled for a few minutes.I'm going to have to keep the creamed spinach on hand, since this recipe is a keeper! Roxygirl
From: Kate DeMello
On Apr 2, 2007
This got rave reviews at a party I just hosted. Thanks for the recipe!So easy to make...and I made a huge pan for 15 people. VERY easy, and VERY tasty!
From: JavaDeb
On Jan 9, 2005
This is our new favorite casserole! Great and easy to prepare - everyone devours this! Thanks!
From: Mamma Bug
On May 28, 2006
THIS WAS GREAT!! Served it with grilled chicken for a baby shower and at a book club. NONE LEFT OVER at either event! Great flavor and SO EASY!! I'll make it again and again! Thanks!!
From: mandabears
On May 13, 2004
Easy and good enough for guests. Did not use mushrooms, hubby hates them and I had to use 2 cups of drained canned diced tomatoes, but no other tweeks. Loved it
From: Phyllis Phood
On May 12, 2004
Yummy Yummy for our TUMMY!!!! Easy to prepare and kids like it too! Thanks Tweeky! Great Barbeque side dish!
From: embutterfly75
On Jul 1, 2006
I'm not going to rate this recipe because I cut the recipe in half when I made it, so I could of messed something up, I just wanted to say it was good, but kind of on the dry side.
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