From: Carla R
On Jul 10, 2005
Awesome dip! Made it for 4th of July picnic and people were raving about it. I too, loved the flavor and the fresh herbs. I used regular sour cream and mayo because that's what I had on hand and a little more garlic. It's really worth taking the little bit of time to make your own dip; I made that decision after reading the ingredients in the store bought varieties when I thought of being lazy. This is a definite keeper! Next time I will go light. Thank you for sharing!
From: frozen_rain
On Dec 22, 2007
Excellent! So fresh and flavourful! Just a warning that once pureed, this is a green-colored dip!
From: SaffronMeSilly
On May 5, 2008
Very fresh, goes perfectly with just about any veggie you could imagine.
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