4 Reviews of Crab Pie

From: Bev

On May 14, 2004

The flavor of this crab pie is just wonderful, Chia! I prepared it using only 8 oz of crab since it was only two of us eating and it came out perfectly! I was able to use kcdlong's recipe for Emeril's Rustic Rub (Emeril's Rustic Rub) because I was unable to find it in the grocery store. It worked great! I would recommend this dish for any evening or even when expecting company for a special night. The individual sized ramkins are great for this recipe. Really enjoyed it, Chia! Thanks! : )

From: Vicki in Kansas Brown

On Nov 17, 2004

Thanks for posting Chia. I made this last night with a combo of left over King Crab and Lobster. My husband and I really liked this alot! Served it with a reg. tossed salad.

From: PaulaG

On May 15, 2004

First, Chia thanks for posting this wonderful recipe. I opted to put the mixture in individual ramkins. It came out of the oven and looked so pretty. I served it with my Spinach Salad with Feta Cheese (recipe 90513). Second, Bev thanks for the heads up on the Rustic Rub recipe.

From: gwynn

On Oct 29, 2007

This tasted very good. Lovely dry rub seasoning. Will make again. Thanks for posting.