26 Reviews of Coconut Shrimp

From: Puffykins :)

On Sep 23, 2002

LOVED the dipping sauce. The shrimp were just OK on their own, but the sauce COMPLETED them & made them MUCH BETTER.

From: Lina O

On Dec 7, 2003

This orange marmalade sauce is to die for...I made it last night for the second time...and for the second time I was told by my guests it's the best sauce they have ever had...(We had it with eggs rolls)..Kudos to you for this sauce.

From: mewmew

On Sep 27, 2008

These were better than restaurant quality! I added a little touch of Panko the coconut (just for extra crunch). I added a little garlic powder and a tiny bit of cayenne to the batter. This is a keeper in our book. Thanks for a great recipe.

From: ModerneDame

On Oct 17, 2006

Delicious! My fiance loved this very much, it's such a great appetizer and the sauce will probably make a great dipping sauce for nuggets and chicken fingers! I didn't have orange marmalde so I sub'ed it with apricot preserves, very very good! thanks for this awesome recipe!

From: Capt Nemo

On Jan 7, 2005

This was an outstanding dish. For the cost of a single appetizer serving at a local restaurant, we had enough to make dinner for three. Did I say that it was "Outstanding"? The best recipe that I have ever made from Recipe•zaar. Most are average - this is "Outstanding".

From: Andrewzmom

On Jul 28, 2005

This coconut shrimp is definitely restaurant quality! Very impressive as an appetizer or main course. Thanks for an excellent recipe that's easy to prepare.

From: Chill

On May 17, 2004

I loved this recipe!! I made the shrimp with lobster and ribeye steaks. The shrimp was such a nice addition to the meal, and just as everyone stated, the dip was excellent!

From: Foxxxy22185

On Aug 30, 2005

This was my first time making coconut shrimp and by using this easy recipe it came out great. I served it at my boyfriends suprise party and every one loved them . I didn't use the cornstarch, and it still came out good. Very good recipe

From: MizGee

On Jul 15, 2004

This is a great recipe. I made it as the main course for dinnere tonight. DD and her BF just loved it. They request that I make it again, SOON. I made it with rice made in the crock pot (#16465)and green beans. The sauce is wonderful. I didn't put in the tabasco because I didn't have any but it couldn't have been any better. We put it on the shrimp, rice, beans...our fingers were next but we ran out. This is my favorite Zaar recipe that I have made so far.

From: xpnsve

On Feb 13, 2005

Three words: FAB-U-LOUS! These are so good! My sweetie scarfed them down! Very simple and very good! Two thumbs up!!