18 Reviews of Ravioli Lasagna

From: TheDancingCook

On Jun 30, 2005

My family loved this one and my 5 y/o cleaned his plate. I used meat flavored sauce, used the Italian blend cheese for the bottom layers but topped it off with plain mozzarella and sprinkled some Italian seasoning to the top. Next time, I may brown some ground beef and add that to the sauce, as well as some canned, diced tomatoes. I served this with fresh broccoli, salad and garlic bread. This easy recipe worked out well for our busy weeknight dinner. Thank you, Barb!

From: MissPenny

On Jun 22, 2007

This was great. I made meat balls to add to the top before the addition of the last cheese layer. My 14 yo daughter made this before we got home from work and we walked into a wonderful smelling house and a great meal. Thank you!

From: The Thorn of Hudson, FL

On Aug 6, 2007

Easy to prepare this was very good and quick. I used Four Cheese canned sauce. I think it turned out a little bland - next time I'll used a flavored sauce - like the sausage and green pepper and will consider adding fresh garlic and maybe some Italian blend seasonings to give it some pep. Served with Garlic texas toast and marinated Italian cucumbers - this is a winner!

From: Anj 15

On Aug 28, 2006

Loved It!!!!!!! So easy, so good, tastes great as a leftover... I used asparagus-mushroom-asiago cheese ravioli and it was outstanding. I like ravioli, but more than a couple of bites usually bores me, I get sick of the taste really fast. Not this dish

From: DebraAnn Taylor

On Sep 28, 2004

Oh my Barb!! Thank you for such a yummy and easy dinner. Added a salad and some bread, the kids loved it!!!

From: Helen1

On Oct 15, 2007

What a great idea - don't know why I never tried this before. I used 1 pkg. of beef ravioli and 1 of spinach & cheese. It was yummy, cheesy and filling.

From: Brewster Baxter

On Feb 24, 2006

Oh this was so good!! Very easy to make. Creamy delicious flavors. I added some fresh basil before baking and served it with sauted brocolli rabe and garlic bread. Thanks Barb.

From: ***chef katie***

On Oct 10, 2006

Super easy and delicious! Doesn't get any better than this. Thanks for sharing!

From: jaynine

On Sep 8, 2005

This was surprisingly tasty, for such a simple, 3-ingredient dish! I only 'tweaked' it slightly - used all the shredded cheese in the layers, and sliced mozzarella on top. And added some italian seasoning and garlic, because I can never have too much garlic. This also froze well- I froze some of it and later thawed it in the fridge overnight, added a bit more pasta sauce and re-heated in the microwave, and it was wonderful. I think this dish would be even more outstanding if you added some spicy italian sausage to the sauce. Wonderful, easy recipe. Kids enjoyed it also.

From: Deb's Recipes

On Jun 16, 2007

This recipe is super easy to prepare and makes a great weeknight meal! Using your excellent instructions, I baked a half batch in a 6x8-inch dish. My husband especially enjoyed ravioli lasagna ~ Thanks Barb for sharing another keeper!