5 Reviews of Chocolate Chip Bundt Cake

From: vivmom

On Apr 23, 2007

Wow, is this good! We lightened the fat content a smidge by using 3 eggs, 1/3 c. oil and adding 1/3 c. water. We also omitted the pecans. The cake is beautiful, tender and moist. We are enjoying it immensely! Will make this again! Thank you.

From: Aunt Willie

On Jun 25, 2002

A very moist cake that is even better the second day. Easy to mix up and tastes very good. This is a keeper.

From: Sophie43

On Jan 5, 2003

This is my son's favorite cake. There's only one problem it is my favorite too! It is so moist and delicious.

From: aviva

On Sep 10, 2003

Easy to make. Cake was good and moist. Only criticism would be that the outer layer tasted a bit overdone though I baked according to directions. Next time I make the cake, I might pour on a glaze.

From: Ron1

On Sep 13, 2001