16 Reviews of Sausage and Bell Peppers

From: Derf

On Aug 21, 2004

Lovely, tasty sausage recipe, we used hot Italian sausage and I only had half a red pepper so I used half a green one also. Just made half a recipe for the two of us, DH loved them!! Instead of Italian bread I served the on top of baked potatoes. Worked out really good, made a great Saturday night quick supper. Thanks for sharing, we will be making these again.

From: Karen=^..^=

On Sep 20, 2002

Yum, Yum and Yum!!! Served on Italian rolls with fries and a salad. Super easy and I like how the sausage gets sliced and put back on the heat...at least you don't have to guess when it is done. Thanks!

From: Little Bee

On Mar 17, 2003

Delicious! I added red and green peppers and I sprinkled some garlic poder and crushed red pepper flakes because my husband likes things spicy! It was really good!

From: Bergy

On Oct 1, 2004

I browned the sausages early in the day as well as chop the peppers then at dinner time I just finished the recipe. I did add one hot pepper. I love sausages done like this on lovely soft Italian buns too. I didn't fan the sausages. Thanks for a tasty dinner Jennifer

From: Kim Petro

On Dec 3, 2007

Delicious! DH could not get enough of this tasty, and colorful meal. I boiled my sausage first to get rid of some of the fat. Then I tossed it around on the grill to brown it a bit, cut it into bite size pieces, and finished it off with red, yellow, green peppers and sliced onions.

From: sugarpea

On Oct 1, 2005

We found dressing these sandwiches with our favorite mustard sent them over the top. A great entree when time and energy are limited.

From: Chef #277884

On Aug 11, 2008

This recipe is quick, easy and delicious! I've made this a bunch of times and each time it gets better and better! The only thing I did differently was add a splash of white wine at the end. Great meal Jennifer! Thanks for sharing!

From: Luvs 2 Cook

On Jul 7, 2007

Jennifer I'm not rating this bc I have always done this. It is a GREAT Saturday recipe. As a matter of fact we had this tonight. I use Italian sausage links (we like hot lolol). I saute onions, green pepper, and mushrooms on the grill. I then grill the sausage and Italian hoagia rolls. DH loves Anerican Cheese melted on his roll. I do pull the extra bread out of the roll to try to cut down on calories . Thanks for posting I never would have thought to do myself.

From: Bear Rich

On Aug 31, 2001

From: Vino p.o. prn

On May 7, 2007

Simple and easy! I used chicken sausage and added 1 tsp. red pepper flakes. Thanks!