15 Reviews of Vegan Corn Dogs

From: turtledove

On Sep 29, 2004

These were great and easy! I cut my tofu dogs in half for "mini" corn dogs!

From: Chef #291560

On Feb 13, 2008

Good recipe! For the best results and a good old-fashoined "State Fair" taste, use very finely ground cornmeal, add just a tad more suger and use an electric mixer.

From: MasterOfPans

On Jun 20, 2005

Ooooouuuuu weeeeeeeeee this was really good. I loved them and so did the 20's crowd that was here playing video games yesterday. Thanks

From: Lurius

On Oct 30, 2005

Very good! I made these as todays lunch, 25 minutes total time including cleaning. I added more salt and some pepper to add a little more flavor. Definantly a good quick meal. Try making more batter than you need and frying the leftover batter as a side, add some hot sauce for spice.

From: patanjali

On May 5, 2003

Very tasty!

From: Rula

On Jul 28, 2002

Carol, I looked all over for a recipe for vegan corndogs before finding yours. These were just delicious. Thank you!

From: supercarrot

On Sep 15, 2004

oh yeah! this is definately my favorite corndog recipe. we have been using "tofu pups", but next time, we are going to use yves jumbo dogs. they have a more authentic hotdog flavor.

From: Enjolinfam

On Sep 1, 2007

I had a hard time making these look nice, but they tasted outstanding!

From: blancpage

On Jun 4, 2007

I'm not vegan or vegetarian, but my diet dictates no red meat, so I used Jennie-O Turkey hot dogs. I followed this recipe exactly, except that I cut the hot dogs in half and skipped skewers, just used a fork to dip the hot dogs in batter and retrieve from the oil. I wasn't sure if my batter was too thick or not, and was afraid to add more soy milk. I think it was just right, but this is the first time I ever made corn dogs before. Using the glass to hold the batter should have worked. So should drying off the hot dogs before battering, but the batter refused to stick. I think I got the hot dogs about 2/3 covered and couldn't do much better so after many frustrating tries I just started 'em frying. The batter was delicious, though, and I had a bit left to make about 5 little hush puppies. I served this with Baked Onion Rings. Although I couldn't get these to turn out like neatly battered corn dogs, they were still good. I like mine in ketchup and mustard. Bf just ate his plain, he also said they wbere good. At least he didn't laugh at my poor ability to batter them, lol!

From: Chef #419457

On Feb 14, 2008