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1 Review of Dandelion Pasta

by ~Rita~
order by date posted highest rated most helpful

From: Kaarin

On May 16, 2005

Delicious broth! Really does take a lot of the bitter out of the greens. The only change I made was to use part bacon grease for the olive oil. This is a versatile recipe; I'll probably make this with chard or spinach next time. (I used to like dandelion greens more than I do now!) Good recipe-thanks~

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