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32 Reviews of Breaded Pork Chops

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From: Derf

On Jul 11, 2004

I used your recipe to cook just 2 pork chops, it worked out very well!! Nice change from the usual coats on pork chops. Instead of a frypan I cooked them on an in door grill. I was afraid they might be dry done on the grill, but the cracker crust kept them nice and moist inside while making the outside crisp and delicious. I didn't have any ritz crackers in so I used what I had, Vegetable Thins, we loved it!! In the end they kind of had a nutty flavour. Very easy and quick recipe which I will be using often, thanks for sharing.

9 people found this review helpful

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  • From: sunnysoleil johnston

    On May 14, 2006

    This will be the only wasy I make easy night chops now. So quick, so easy. You definately HAVE to use ritz crakers for the coating though, that's the whole secret to this recipe. It adds to it a buttery flavour (I used the 65% less salt Ritz crackers) These were awesome. I will try grilling them next time. I served this up with Lois' So Yummy Baked Potato Salad and Chippie's 4 Minute Spicy Garlic Shrimp Recipe. Awesome, thanks for sharing.

    7 people found this review helpful

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    From: foodtvfan

    On Apr 13, 2003

    Delicious. Added a dash of sage, thyme, and salt and pepper to the crumbs. Thanks Sheila.

    4 people found this review helpful

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  • From: Rick B(2)

    On Oct 29, 2003

    The crackers make a great crusty coating. I did add a little garlic powder to the flour. Very good tasting

    4 people found this review helpful

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  • From: Ladies of the Lake-eM Cee

    On Dec 19, 2006

    I tried this and its really good but after they were really brown and crispy i put them in the oven and baked them on a rack, they came out really good

    3 people found this review helpful

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  • From: Liana G

    On Sep 5, 2004

    These turned out well, I too added garlic to them. Thanks

    3 people found this review helpful

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  • From: SoupCookie

    On Dec 3, 2008

    Very tasty! I added a couple spices and baked mine for 30 min. @ 400F on a lighly greased baking sheet; turning half way through. Will definately make these again!

    3 people found this review helpful

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    From: Cookgirl

    On Apr 6, 2006

    I was surprised at how good this was! First time I tried this with Ritz crackers, and the second time using Saltine crackers. Very easy to make. Clear and easy recipe directions-I appreciate that. cg

    1 person found this review helpful

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  • From: mycuteboys

    On Dec 14, 2005

    Those indeed taste nice. Cooked only 2 pork chops as well and used simple crackers. Also added some spices like sage and thyme in the flour.Turned out very good. Will try again and add garlic this time.

    1 person found this review helpful

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  • From: puglvr

    On Nov 22, 2005

    Wonderful! Made with only 2 chops. Very, very easy and such great flavor. Made on indoor grill as I don't like to fry foods.

    1 person found this review helpful

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