63 Reviews of The Lady's Perfect Scrambled Eggs ( Paula Deen )

From: LonghornMama

On May 26, 2005

Delicious! The description is right on...tender but fully cooked, the sour cream gives them a great texture. To die for with ConnieK's Southern Grits #90322. Thanks Connie (and Paula)!

From: Girl from India

On Jul 9, 2004

Used homemade yoghurt and cornflour instead of the sour cream (dont get this in India) and also added some cilantro and pepper powder for garnish. Nummy! Fay

From: Terriyaki 2

On Sep 13, 2008

Really good!! I added just under 1/4 tsp of baking soda (had found that in another recipe on another site) and WOW....these were super fluffy and tender! I also added some leftover chopped sausage links. Might use goat cheese next time for a nice twist. Thanks for sharing!

From: CountryLady

On May 10, 2004

The title says it all - these were PERFECT! To reduce the colesterol, I used low fat sour cream & eliminated the cheese. Thanx Connie!

From: Anna T

On Aug 15, 2004

This were very delicious creamy eggs.

From: Marie

On Aug 4, 2004

Love Paula Deen and her recipes and this is no exception. The sour cream made the eggs soft and creamy just the way I like them. Thanks for posting this keeper recipe, Connie.

From: bullwinkle

On Jul 6, 2004

These were great and easy to make as well.

From: riffraff

On Nov 7, 2004

I made this recipe for one and really enjoyed the soft creamy texture of the eggs. The sour cream was not overwelming but added a nice flavor to the dish.

From: Sue L

On Aug 24, 2004

Tastes great! Has a nice creamy flavor and made for a quick and easy breakfast. Thanks for posting!

From: Queenofcamping

On Jun 23, 2006

These were great. I made them for breakfast this morning for my family. I am not a big fan of eggs but these were very good. Hubby does not like sour cream and made a face when I put it in there but he loved them too. IMO you can't taste the sour cream.