43 Reviews of Crock Pot Round Steak

From: Ellen Brody

On Jul 3, 2002

I tried this recipe because my family loves round steak and the crockpot is nice on hot summer days. I thought this tasted really good but my husband and daughter did not care for it, they said it was too bland.

From: bert

On Mar 26, 2002

This turned out wonderful. It was absolutely delicious! I did as you suggested, Clairissa, and served it with mashed potatoes. Nothing was left. I will definitely be doing this again and again. Thanks so much.

From: dbihlman

On Jun 22, 2005

This recipe was delicious and so easy! I omitted the mushrooms as my husband doesn't like them, and added some sliced onions to the soup and dried onion soup mixture. I browned the meat before I put it in the slow cooker, seasoning with pepper. I didn't find it bland at all. As a matter of fact, I didn't salt anything because of the salty taste of the dried onion soup mix. The meat was very tender and flavorful. I served it with mashed potatoes and the gravy was excellent. I'l make this dish again. Thanks for posting it, Clairissa!

From: Peaches-n-Cream

On Apr 30, 2003

I made this last night and it was yummy. I used copycat Lipton's onion soup mix Copycat Lipton's Onion Soup Mix By Mille and it was super. Great if you don't have time to stand over the stove. The smell was out of this world.

From: Marty B

On Apr 25, 2005

Absolutely wonderful! The gravy was DELICIOUS! Other than adding a bit of red pepper flake, I followed exact recipe and it turned out great! Thanks!

From: agileangus

On Feb 13, 2003

I never know what to do with round steak - this gives me a great alternative. Instead of using mushrooms from a jar, I used whole, fresh mushrooms. I served it with mashed potatoes.

From: Kep

On Oct 11, 2004

This is so easy and taste great! Followed the recipe as is and the round steak could not be more tender! Makes a real good gravy over mashed potatoes. Thanks

From: Spit In Soup

On Nov 2, 2008

This recipe is darn good - I added 1/2 c red wine at the beginning in the crock pot, then when I started the egg noodles I stirred in some (4 oz or so) light sour cream. It turned out like an easy stroganoff dish. Delish! Oh, I need longer than 10 hours because of my work schedule, so I put the meat in frozen and leave it on low 12 hours and it works nicely.

From: Nors in OZ

On May 23, 2007

The steak was soft and tender. I also added carrots and onions to the cooking which gave the gravey added flavour...will keep this receipe for sure

From: ~Bekah~

On Jan 28, 2003

The meat was so tender, and the mushroom gravy is wonderful! Served it over baked potatoes. Will definitally do again. Thanks!