4 Reviews of No Fat Cinnamon Apple Squares

From: ladypit

On Sep 22, 2004

Very tasty! I used all whole wheat pastry flour and milled cane sugar instead of the white sugar. I only used 1 cup of the sugar, though it was by accident. (I thought I was using the 1/2 cup scoop so I scooped 3 times. Turns out I was using the 1/3 cup. Oh well!) Frankly, though I found it to be plenty sweet. I also would cook it a tad longer next time. Even though my middle sprung back I wouldn't consider it quite done as it is. Very moist and does not have the consistency of a fat free baked good. Thanks, Kasha! A good one!

From: FoodExplorer

On Oct 12, 2007

I changed my rating from 4 to 5 stars. This has become one of my new favorites, and I am making it again this evening for the third time! I subbed Splenda for sugar, used sugar-free maple syrup and sliced the apples instead of chopped them. I forgot to add the cinnamon, so I sprinkled cinnamon sugar on top. I really enjoyed this dessert--it didn't have too much breading, which I really liked. Thank you for a fantastic recipe! It would be perfect with a hot cup of tea on a winter day...I think I'll be having much of this over the ensuing Alaskan winter

From: Newiegirl

On Nov 5, 2005

This is our favourite dessert! Yummy served hot with cream. Better that apple pie and no fat! Does take longer than stated to cook, usually the whole hour, or it is mushy in the middle. Only serves 8 for us!

From: BLUE ROSE

On Aug 23, 2009

Thanks so spark people I found this chef to try one of her recipes. We thought this desert came out really nice but would lesson the sugar the next time. Looking forward to retrying this recipe again.