31 Reviews of Bacon Cheeseburger Potato Pie

From: LEEZAH4

On Jan 13, 2006

If this was up to my DS's this would be more than a 5*, certainly kid friendly, and they were so glad to be eating something w/o surprises in it. **sigh**, poor children. I did bake 10 min. longer the first time in the oven, meat was still very red, only browned on the crust. I didn't add anything extra to this and it was a sucess. When mixing the ground beef I did mix it in a zipper food storage baggie to ease in cleanup. Great Recipe Amanda!

From: *Petunia*

On Jun 19, 2004

This was very yummy and liked by the family. The recipe reads like it's a lot of work, but in reality it is very quick. Next time I will make it with real mashed potatoes and more bacon!

From: RecipeNut

On Jun 11, 2004

This was a great recipe! Very tasty! I used the instant potatoes and the extra 1/2 teaspoon of garlic powder. Yes this dish looks spectacular. Thanks so much for the recipe,Amanda Beth

From: Chef #658542

On Dec 7, 2007

This was pretty good. I was a little surprised when I pulled the "crust" out of the oven and it had shrunken down a bunch...but it still tasted great once it was finished. My kids especially really loved it! I agree with people who are saying next time they will use real mashed potatoes and more bacon. I will be doing the same. Thanks for a great recipe!

From: Bobtail

On Jul 27, 2004

Delicious! My DH said 3 times during the meal,"This is dang good" and he wanted me to be sure to tell you that he said that!!! The only things I did different was to use real potatoes(did not have instant)and used canned diced tomatoes (did not have a fresh one). I just peeled and thinly sliced a few red potatoes and microwaved them till they were firm tender, added salt and pepper and butter to them and layered them on the meat mixture. I put the cheese as a layer on top of the potatoes. Yummy and dang good!!! Thanks Amanda Beth!!!

From: Blakey

On Oct 28, 2004

YUMMY! This was very good and not hard at all to make. The only problem I had was draining the fat off the "meat crust" after the first baking - the whole crust wanted to slide off the plate!! But I managed - I also added garlic to the potatoes. Very good and even better the next day for lunch.

From: Sparky Duck

On Dec 18, 2007

excellent!! the topping was just the right amount of crunchy and the crust held to together. Only change i made is that I cooked the meat for 10 minutes before i put it in the oven just to be sure it cooked

From: Tanika Amaranth

On Nov 12, 2006

From: soulmatesforever

On Jul 29, 2005

This was soo good! I followed the directions completly except I used homemade mashed potatoes. I also cooked the beef part for 30 minutes instead of 15. Came out perfect!!!

From: Camzmom

On Jul 5, 2005

This was pretty good. I would have liked the "hamburger crust" to be a little more cooked through. I like my hamburger meat WELL done. Next time I'd cook the crust longer for my taste. I also used real mashed potaotes as well.