6 Reviews of Giant Chocolate Eclair Dessert (No Bake)

From: Jeff's Girl Way Out West

On Jan 17, 2006

I was going to post my recipe for Chocolate Eclair Dessert, but it's so similar, I'll just note the differences here. I use 3 pkgs. French vanilla pudding and 3.5 Cups milk (1%,2% or whole). Also, after beating the pudding mix with the milk, I add 1 tsp. orange extract. The addition of the orange extract takes this dessert over the top!!! Take advantage of being able to make this a whole day ahead of time. It's definitely 100X better if you let it sit overnight. The sit-time actually transforms this into eclair! I'm so happy to find that this dessert has been enjoyed by others, as we certainly love it at our house!! ~ Jeff's Girl Way Out West

From: MsKittyKat

On Jun 23, 2004

Really good and really easy. I will make this again and again and again. Thanks a ton.

From: Laura Lynn

On Sep 14, 2006

Excellent Dessert! I was kind of leery of it because I thought the graham crackers would be a little mass of mush compared to the thick pudding, but when I cut into it the next day at a work party, the crackers had expanded and had a cake like consistency. I got more compliments on it than any other desserts I've made, and it was gone in seconds! Thank you for such an EASY, WONDERFUL dessert that takes so little time to prepare!

From: scratchcook

On Apr 5, 2008

Thank you--you saved me! I was asked last minute to bring a dessert to a get together and needed something I didn't have to bake and that I had all the ingredients on hand for. This was a delicious solution!! I will always make sure to keep these ingredients on hand and make it often!

From: Momma21

On Sep 2, 2009

Delicious and simple, quick too save for chilling time! Also, relatively inexpensive.

From: karen0430

On Aug 12, 2008

I had heard about this cake, and had browsed other versions of the recipe, but i decided on this one because i can't stand the canned frosting that the others used.(yuck!!) this was so awesome! i could have eaten the whole cake by myself!! so i'm glad i took it to a cook out!! the silky frosting was my favorite part! i will make this a lot from now on. i thought the flavor was also somewhat reminiscent of boston cream pie....i absolutely love this cake!! thank you so much!!