4 Reviews of Low Carb Friendly Chicken Mushroom Wrap

From: VickyJ

On Feb 19, 2007

This was great! I had some cooked chicken I wanted to use. The vegetables were the same as yours, the three pepper and onion. I didn't have any fresh mushrooms, so I used canned. The only things I did different were to use 1 Tbsp of sour cream (didn't have alfredo sauce) and rolling up the filling egg roll-style and baking in the oven for about 15 min @ 375. The chicken soaked up the sour cream and wasn't dry like I thought it would be from just using 1 Tbsp. It was very tasty! Thank you.

From: shelly meadows

On May 8, 2004

This recipe was wonderful. I did not have any alfredo sauce, so I used sour cream.

From: Dee #9

On Apr 25, 2004

This wrap is very good.I Will be having it again. It is very easy to make

From: PMP

On Sep 7, 2004

Very easy and delicious. I think it would be even better with grilled chicken.