19 Reviews of Glazed Balsamic Chicken

From: Marlene.

On May 13, 2004

This was FABULOUS. Easy to make, a bit of a tangy , sweet flavor. It was just wonderful!! I served it with white rice , and egg rolls bought from a Chinese Restaraunt There was enough sauce in the pan to drizzle over the white rice. I will definitely make this again! Thanks for posting it CountryLady!!

From: Evie*

On Jun 29, 2004

Easy tasty chicken dish, I served with steamed rice and had oodles of the sweet/sour glaze to pour over. Thanks for sharing.

From: Charmed

On Jun 16, 2004

This was a fantastic dish, the glaze had the most wonderful flavor. I used strawberry balsamic vinegar, and loved the results. The kitchen smelled wonderful while it was cooking. I had a guest for dinner when I prepared this, and CountryLady, you made me look good Thanks for a great recipe! One that I plan to repeat again!

From: PaulaG

On May 29, 2004

CountryLady, what can I say except it was wonderful. It is so easy to fix and one of the things I really liked was I cut the recipe in half for DH and I. The chicken was very moist. Served over brown rice with side salad. This is a keeper.

From: Sharon123

On Jun 13, 2004

My husband said he loves this and even ate it cold, which is very unusual for him! I will be making this again and putting it in the keep file! Thanks so much!

From: Lennie

On Mar 12, 2005

This was delicious! I followed the recipe exactly, with the small change of adding some finely chopped shallots and cutting back on the garlic (I was serving this with my Lemony Rice Pilaf #16512 and I was using shallots instead of onions in that, so I wanted to tie the two dishes together; also served this with my Squashed Squash #35397), a small change that worked well. The flavour of this was wonderful and it was very easy to prepare. I might add extra chicken stock next time, as the sauce was very thick. Thanks for posting such a tasty recipe; hubby and I both loved it.

From: Rhonda003

On Jul 1, 2004

This was very good. I made no changes; the recipe worked perfectly for me. It is pretty enough to be a company dish. Served with Green Beans w/ Carmelized Onions (#66206). Thanks.

From: mickie49

On May 4, 2005

I don't know what I can say that the other reviews haven't already said. This was so good and easy to boot! Only did 2 chicken breasts but the whole sauce recipe, served the sauce over rice, really excellent! Thank you for posting, really good work night supper!

From: Ennoia

On Jun 15, 2005

What a wonderful (and easy) chicken dish. My husband & I LOVED it so much that it's become part of our everyday rotation! Thanks for sharing!

From: KITTENCAL

On May 12, 2005

FABULOUS!!!! that is the word for this chicken, I doubled the recipe to serve 6 people, I really could have used another 4 pieces of chicken lol!, everyone loved this, I am a huge lover of balsamic vivegar! I served the chicken with Laudee's Polish Noodles and Cabbage dish, Frugal Gourmet's Polish Noodles and Cabbage, what a fantastic meal, this will go straight into my favorite chicken recipes folder, Thank you for another winner Marg!...Kitten