7 Reviews of Asparagus Lasagna

From: Jamie Lynne

On Apr 30, 2005

This was sooooooooooooooo amazingly delicious! I actuallly added cut up chicken breast to it (cooked a bit) and it turned out great! I'm sure it would be just as great without the chicken. This recipe is awesome if you have a lot of asparagus! Defintely a keeper! Thanks!

From: Kate in Katoomba

On Oct 23, 2004

It's asparagus season in my part of th world and as soon as I read this recipe I knew that I would have to make it. I followed the instructions as written and if anything, this is better on day 2. Thanks so much for sharing this recipe, Kathy.

From: Nicole N

On Oct 15, 2005

My family just loved this Easy to follow instructions, which was fantastic, as my nine year old was helping me make dinner. I made it with purple and green asparagus, and the colour contrast looked fantastic on the plate. I substituted evaporated milk for the cream and cut back slightly on the cheese to reduce the fat content, but apart from that made the recipe as directed. Craig has taken most of the leftovers to work for his lunch today, and he's also made the comment that it would be nice with some hot smoked salmon flaked on top (he loves salmon and asparagus together), so next time I make this that's what I'll be doing. Thank you, Kathy - this was absolutely to die for.

From: Raquel Grinnell

On Jan 7, 2007

Fabulous! One suggestion: double the sauce, as the lasagna can be a little dry. I also used all chicken broth instead of adding the water for added flavor. Love the suggestions of adding chicken or smoked salmon!

From: NcMysteryShopper

On Jul 13, 2007

Fabulous We really enjoyed this lasagna! I used fresh mozzarella cheese and had a hard time getting it creamy. Persistence paid off as it finally resembled a creamy sauce with some cheesy clumps and it was delicious. The lasagna was not dry at all (maybe because of the fresh cheese) I will try this using the packaged shredded mozzarella next time. Every bite was as wonderful as the first and the leftovers on the second day were even more fabulous! Thanks Kathy!!

From: simplemom

On Mar 2, 2009

This was EXCELLENT!! I didn't change a thing either. Asparagus is on sale for .99 a pound so I was looking for a recipe to use some up. I wasn't expecting to find a main course, but I'm happy I did. I am excited to make this when my company comes in town. Thanks for sharing!

From: Caroline Cooks

On Oct 27, 2007

This has been in my Need to Make(hard drive file)for ages. Totally TDF, Kathy! Wish I could give it 10 stars (Kathy, could you arrange that?) Had guests to dinner; WE ALL loved it. Many compliments to me. LOL Lots of different possibilities with this one. Will make this again!