5 Reviews of Lamb Cutlets Marina

From: Gerry sans Sanddunes

On Oct 10, 2004

We love the taste of lamb, and this lamb-cutlet recipe is a winner. Halved the number of cutlets, but kept everything else the same - garlic, good mustard and rosemary are ALSO great friends of ours. Thank you.

From: Wendys Kitchen

On Jul 10, 2005

I have meant to submit a review for a while. This is my daughters favourite lamb cutlet recipe. We make it regularly. Don't change anything!

From: Latchy

On Sep 8, 2005

These were really great, just the right comination of flavours. This is definately a keeper. I served them with some polenta and roasted grape tomatoes.

From: Evie*

On Jun 22, 2006

Absolutely wonderful lamb recipe, easy to put together and great flavours. Thanks for sharing.

From: Serena from Brissie

On Jan 1, 2008

This recipe is now one of my regulars. It's so easy to make after work. The flavours are brought out so well by the rosemary and the mustard crust gives it that extra savoury taste. I wish cooking is always this simple. Thanks Kate!