21 Reviews of Carol's Easy Pita Bread

From: foxjen

On Jun 25, 2001

if yoy substitute 1/2 cup cake flour for regular flour it will rise higher, plus if you heat your oven to its highest temp. and use a stone; it will cook in 3 to 4 min and doesn't have to be turned.

From: georgie

On Jun 17, 2002

easy recipe to follow for good pita. i think i rolled some of my pitas too thin because i ended up with pita chips, which were still good, but didn't have that nice chewy texture. i also substituted one cup of white flour for one cup of whole wheat for a little more texture.

From: Janice McPherson

On May 20, 2001

Easy recipe - couldn't believe how easy. But I found there was too much flour -left out nearly i cup.And tastes great Janice

From: Kaarin

On Nov 9, 2005

I made the recipe as stated and thought it turned out great! I'm also amazed how easy it is to make pita. I let my kitchenaid so the kneading-it was so quick! I'm very happy with this recipe and will be keeping this handy. Thanks!

From: Bigmamamandy

On Dec 7, 2007

I used whole wheat flour instead of all-purpose. I also didn't read the recipe correctly and let the dough rise before I divided into 8 balls. After rising, I rolled out the eight balls and pinched around the edges. It turned out awesome. A friend asked me where I bought them.

From: Vegan Goddess

On Dec 3, 2002

I have a similar recipe, there is no yeast, it's a much flatter bread but it's still great.

From: Haversac

On Jul 17, 2008

These were really cool! I followed the recipe except for taking the suggestion to turn up the temp of my oven and use a pizza stone. They turned out perfectly, puffing up to make a perfect pocket. My only concern is that they are slightly bland. Hopefully when I add all the gyro ingredients, they will shine. Thank you for the fun recipe.

From: mama's kitchen

On Oct 13, 2005

I was amazed at how easy it is to make great pita! I will never by it from the store again! Thanks for a great recipe

From: bethany03

On Mar 15, 2002

great recipe! very consistant and easy. i've gotten lots of compliments. thanks

From: Chef #406097

On Dec 12, 2006

Easy to make, tastes great, but the pocket does not form well.