12 Reviews of Mexican Hamburgers

From: Rick Young

On Jul 14, 2002

Basic, easy, flavorful recipe. We made it the first time doing as the recipe called for and found it good but the chilis were a little overwhelming for us. Tried it again a few days later adding another half pound hamburger to the recipe and were much more pleased. Will definitely do this one again.

From: ChristineD 22

On Nov 17, 2008

I am eating this right now. YUMMY. I was to lazy however to make them into patties so I crumbled the burger up and fried it like sloppy joe meat and added all of the rest to ing. the meat after it was cooked 1/2 way. Ate it like a sloppy joe on a bun. THIS WAS EXCELLENT! We ate with sliced tomato, sour cream and shredded mexican cheese blend. I will be making this again. You can have so many toppings you can choose from with this burger!! Lettuce, tomato, all the different cheeses, jalapenos, salsa, avacado or gucamole, sour cream, even a cheese sauce if you like mmm mmm good. thanks for posting.

From: Bergy

On Feb 22, 2009

Here is a burger with ZIP Loved the flavor- the chilies and the salsa are just right. An avocado would be lovely withthis burger. definately 5 star

From: Very Gray Bear

On Nov 8, 2004

A great recipe that makes 4 generous quarter pounders and is really tasty! I think next time I will try cooking the onions first. We loved them.

From: Audrey M

On May 12, 2003

Fantastico!! I used two pounds of hamburger, the whole packet of Taco seasoning mix and only half of the green chilies. They were just right for my family. We topped these burgers of with sour cream and salsa. I suggest to have the sour cream adn salsa at room temperture to blend well with the warm burgers. I served the with Cajun Style Oven Fries #34011 and green beans.

From: bobo3039

On Feb 15, 2006

I topped the burgers with jalapeno slices rather than mixing in the chilis and enjoyed that variation. Also topped with some cheese. Loved the result! Thanks for sharing.

From: shapeweaver ©

On Mar 4, 2007

Since I'm such a wimp when it comes to spicy foods,this is how I made these very good burgers.For the taco seasoning I used 2 Tablespoons of Taco Bell Taco Seasoning Clone/Copycat,2 ounces of the green chilies,and about 1 /3 cup chopped sweet onion.Mixed lightly until all the ingredients were comined didn't want to dry the meat out.I pan-fried for about 6 to 8 minutes on each side,when the burgers were almost done I added a slice of pepperjack cheese to each burger pattie.Topped with my favorite toppings,and served this with BBQ Potatoes which made a great a "Burger & Tater Night".This will be made again,thank you for posting."Keep Smiling "

From: Derf

On Nov 15, 2008

Wonderful flavour! I made them exactuly as instructed, and added salsa on top of the burger on the bun, with some ceddar and other toppings. Cooked them on the griller machine. Delicious! Not overpowering at all , just the right amount of tingle. I made the whole recipe, we ate two for supper and put the other two in the freezer. Will be making these again, thanks for posting.

From: Chef #455163 Nurse Joanie

On Sep 7, 2007

Mexican Hamburgers added a wonderful change a pot of pinto beans and a green salad.

From: momma213

On Apr 23, 2008

Delicious, thanks so much. I made these for my church and they were a big hit there and here at home.