16 Reviews of Potato Bread (Bread Machine)

From: nita 284904 southern girl

On Feb 22, 2006

I have a bread machine potato bread recipe of yours I copied some time ago that differs from this one; it calls for 1 cup milk, 2/3 cup water, 2tbsp plus 2 tsp canola oil, 2 tsp salt, 1 tbsp plus 1 tsp sugar, 2/3 cup instant potato flakes, 4 cups bread flour and I pkg active dry yeast... I use s a f perfect rise active dry yeast , it's far superior to any other brand of yeast.... best potato bread you will ever have the pleasure of eating i've made it for several friends and family members, they simply rave over it. This is the only bread dh wants me to make. I couldn't find it andso i'm reviewing it on this recipe...wish I could give it thousands of stars.

From: BrendaM

On Apr 22, 2004

What a wonderful loaf, Kree! I used canola oil, 2% milk and also omitted the white pepper (since I didn't have any)! This was definitely a winner. The loaf was very light and tasted absolutely wonderful! I'll definitely be making this on a regular basis. Thanks for posting!

From: Kit^..^ty Of Canada

On May 7, 2004

I mixed loaf in the bread machine & baked 30 min at 375 in the oven. I omited the pepper for the famlies tasted. This was a wonderful loaf very large & fluffy. Can not wait to have it for breakfast toasted tomorrow. Thank you Kree.

From: SC_hoosier

On May 20, 2004

Thanks for this recipe. My husband loved it. I didn't have white pepper but I added ground ginger instead and it tastes great.

From: cincy matt

On Aug 22, 2007

Fantastic! I went ahead and added the white pepper. You can just barely feel the heat on your tongue. Very good, and very easy!

From: Carb Lover

On Aug 7, 2005

Excellent bread, nice and fluffy with a not too firm crust. I also didn't add the pepper, and instead of sugar I used raw honey from one of the ladies who makes her own around these parts. It made the house smell so good it actually got my husband to leave the computer room and come into the kitchen Thanks for sharing

From: Casiegrl

On Aug 26, 2004

Definitely foolproof as this was the 2nd time in 6 years that I've used my bread machine and the 1st time I used it was not fool proof haha! I actually gave this loaf to my parents to be the guinea pigs and they said it was gone the next day they liked it so much. Thanks!

From: najwa

On May 3, 2004

Very good potato bread! I didn't use the optional pepper .. thanks for posting!

From: Chef Laurachingo

On Oct 25, 2007

Very nice bread soft and chewy just the way we like it to be. The crust was a little to dark but I think next time I will take it out about 5 mins before its done where as with my machine you can not pick the crust tone that you want Thank You for posting this great recipe it's a keeper

From: Sudie

On Oct 1, 2007

Foolproof and wonderful! I can't say I actually tasted this, as I am doing the no-carb thing, but from the smell of it and the groans of delight from the family members eating it, I can say this will be a regular in my bread machine. Thanks, Kree!