5 Reviews of Sage Rolls

From: mianbao

On Oct 16, 2004

These are very tasty and easy to make rolls. I didn't change anything in the recipe, and now I have 10 delicious rolls (2 gone already). BTW, with the dough divided into 12 equal portions, the rolls came to 50 g each. Thank you very much for posting this recipe.

From: najwa

On Dec 31, 2004

Very nice recipe .. I used my bread machine to prepare the dough, then used about a quarter of it to make bread sticks .. Thanks for sharing!

From: Saturn

On Apr 28, 2006

Wow! Such a great recipe! I am writing this recipe in my Thanksgiving recipe book. I think they will surprise and delight all my guests. I used ground sage and the buns had a glorious green tint to them! We loved it. The instructions were so good that even a "Bread Klutz" like myself could do these with great success.

From: KITTENCAL

On Aug 4, 2006

Great recipe BK! I did increase the yeast to 1 tablespoon and also increased the water to 1/2 cup, also I had to increase the flour amount slightly. I got 16 rolls which I separated and baked in two pans. thanks for sharing...Kitten

From: Lainey6605

On Mar 3, 2007

I made these to go along with "James Beard's Chicken Kiev" and they were came out perfectly. They are very buttery and I love the sage flavor. The dough was very easy to work with and I didn't need to change a thing! Thanks, BK.