5 Reviews of Souffle Omelet (Puffy Omelet)

From: Pierre Dance

On Apr 21, 2004

This is great! I've been making "souffle" omlets for years they are delightfully different from the conventional ones. I like them plain as well as overburdened with toppings. The only mistake one can make is to top it with something they don't like. Thanx for sharing. A lot of friends out here will thank you as well. Pierre

From: spatchcock

On Sep 1, 2004

OMG OMG OMG! Words cannot describe how marvelous this is! Souffle, meet omelet; omelet, meet souffle! Beautiful and lovely-textured. We both adored this and will make it for any guests on whom I know this loveliness will not be lost. thank you, thank you!!

From: HeatherFeather

On Sep 3, 2004

Drawn to this recipe by the mouthwatering photo, I was very pleased with the delicious results. I also filled mine with mushrooms, which I sauteed with some minced shallots. Simple, clear instructions and luscious tasting!

From: Az G

On Apr 19, 2009

This created a lovely, fluffy, omelet that was a nice change of pace from the normal omelet. Thanks for sharing!

From: Chef #1444802

On Nov 12, 2009

My boyfriend loves this omlette. He begs me to make it at least twice a week. It has the approval of the worlds pickiest eater & on top of that, compared to similar reciepes, its fairly hassle free to make. Its nice & fluffy and well, simply wonderful. I add a lot of mushrooms & cheese. Spinich & feta works great also.