12 Reviews of Baked Tilapia With Veggies, Herbs, and Wine

From: Jennifer Mancuso

On Sep 19, 2005

This one is definitely going into heavy rotation! I didn't have enough sherry, so I ended up using some mirin (Japanese sweet rice wine) too. It was outstanding. Thanks!

From: Rick B(2)

On Apr 27, 2004

Thanks for the great fish recipe..the mushrooms add such a great taste. I've never been big on fish dishes, but now I have a good one I actually like and will make again!!!

From: Love2Experiment

On Jan 28, 2005

Excellent recipe and easy to make. This is the first time I've cooked Tilapia and was very pleased with the outcome. The flavors all worked very well together. I will definately be making this one again.

From: Chef #200870

On Feb 1, 2006

This is by far the best tilapia recipe I've found in terms of taste. Thank you for posting it!

From: Bergy

On Mar 20, 2006

I used a Basa filet and subbed red & Green peppers for the yellow with ordinary mushrooms. Very nice flavor, moist and very eye appealing Thanks Papergoddess for posting this enjoyable fish recipe

From: Millie L.

On Apr 27, 2006

This is a great recipe for fish and chicken too. My sister cannot eat seafood so I made fish in one dish and chicken in another. The chicken was wonderful too. I did have to use regular mushrooms because I didn't have portabello on hand. Thanks for posting a great recipe.

From: Andrea in NH

On Mar 12, 2006

Very enjoyable and easy. I used regular mushrooms and omitted the salt, dietary resons. DH first question was "is this lobster?". Definately a keeper. Thanks Papergoddess.

From: j-beena

On May 8, 2006

My hubby and I are not big fish eaters but are trying to change that for health reasons. I tried this recipe because I have been interested in trying Tilapia and the picture made it look very appetizing. It was fairly easy to prepare and my hubby enjoyed cutting and sauteing the veggies. As the picture shows, this dish is very colorful and pleasing to the eye but I thought the taste was a bit bland. I know this is a very mild fish though and therefore supposed to be light in flavor. I enjoyed the texture of the fish and the taste of the veggies as well as the health benefits of both. Thanks for taking the time to share your recipe with us.

From: Janni402

On Jan 11, 2009

Sorry to say this recipe didn't do it for us. Was very bland IMHO. Followed directions exactly except didn't use tarragon cuz I don't like it, but subbed italian seasoning. Maybe the tarragon is the secret ingredient that makes the difference.

From: CountryMama

On Dec 1, 2008

Extremely easy, different and delicious. Making it again this week!