20 Reviews of Cilantro Tilapia

From: Jeffsmom

On Dec 7, 2005

The mister really liked this.

From: Freydom

On Dec 1, 2005

This recipe was VERY EASY to make and my whole family loved it! It's a keeper! Thanks, Mollyjoy!

From: Bergy

On Jun 27, 2005

It is rare that I can buy Tilapia in my small town but it was on sale frozen and I snapped it up. We love Cilantro and it was lovely on the fish. I was liberal with the Cajun seasoning and used fine roasted garlic powder instead of garlic salt. I have more Tilapia in the freezer and just may do this recipe again - Thanks Mollyjoe for a new taste sensation

From: Monca

On Aug 8, 2007

From: Chef #752584

On Apr 29, 2008

I really liked the spice. I only disliked how the garlic salt made the fish ridiculously salty. I would either reduce the amount of garlic salt or instead just use garlic powder. I will definitely make this again sometime. I might even use minced garlic instead of garlic salt . I cut the amount of olive oil down to one tablespoon to make the recipe a lot healthier. I not only coated the bottom with olive oil, I also coated the fish before putting on the spices.

From: Netty.luvs.2.cook

On May 30, 2008

OHH this was GREAT!! My daughter made me make it for her again immediately, b/c 2 pieces of fish was not enough, and then said she wanted it again for dinner tomorrow! We loved it!!!! Thanks

From: packeyes

On Nov 3, 2006

Overall a good recipe, I thought it was a little bland on flavor and had to eat it with tartar sauce. Very easy and quick to make.

From: Chef #455233

On Feb 23, 2007

My youngest was upset we were having fish, but ended up having seconds. Very good. Will definately make again. Thanks Mollyjoy

From: Jessi Garcia

On Feb 22, 2007

I thought is had great kick, thanks!

From: Chef C.S.

On May 28, 2006

This was the best fish I've ever made. Thanks. Instead of garlic salt, I rubbed fresh roasted garlic (really soft) all over the fish, then added spices and cilantro. I grilled instead of baking it. Fantastic! Can't wait to make this one for guests.