13 Reviews of Blue Cheese Stuffed Pork Loin Chops

From: Pets'R'us

On Aug 27, 2004

Yummy! Easy to put together and nice to play with the ingredients. I used gorgonzola to stuff the chops. I had the chops so well secured that hardley any cheese leaked out, so towards the end of the cooking I added some more gorgonzola to the sauce. I ended up with a lovely mild tasting cheese sauce with a hint of garlic and a good, not too thick, concistency.

From: KelBel

On Nov 24, 2004

Delicious, my DH prepared them while I made the side dishes. Very simple and very rich. I used gorgonzola cheese and a dry chablis. The sauce is nice over rice.

From: tigger_tlc

On Jun 8, 2006

excellent! depending on your taste for salt, feel free to not use any, as the cheese is rather high in sodium as is. definitely make rice to sop up the extra sauce.

From: Paja

On Nov 16, 2008

Wow! Wow! Wow! We loved this. The cheese flavour was acutally quite mild, especially in the sauce. The directions were excellent. I had really thick chops and it was very easy to make the slit and stuff them. Like some other reviewers, mine hardly "leaked" at all so I added extra cheese to thicken the sauce. Really, I think you could use this recipe as a jumping off point for so many things-add some sun-dried tomatoes, for example or use a different kind of cheese with some herbs, the possibilities are endless. Thanks, FlemishMinx for a great new way to make pork chops!

From: Chef #815984

On Jun 7, 2008

Delicious! I made just as described and these worked perfectly. I did a variation for my daughter who doesn't like blue cheese so I substituted with Brie - this was equally delicious! thank you.

From: Brieness79

On Jul 7, 2006

Gotta be a blue cheese lover if you use b.c. with this one - I am and I loved it!! We served it with fried red potatoes which went really well with the sauce. I had the chops "sewed" up pretty tight and had to add extra cheese to the sauce as well since none leaked out.

From: JackieT78

On Jun 21, 2006

I made this last night. Wonderful blend of flavors and very easy to make. I used feta cheese (I used to order feta stuffed pork chops at a Greek restaurant in Germany.) The sauce was wonderful over noodles.

From: Chef.Philagios

On Jan 13, 2007

My Family Loved This & I Loved the blue cheese .. Next Time I am adding Mushrooms to it as well.. Thanks For the Help

From: iluvlucy

On Apr 22, 2008

Wow we loved this recipe. Can't wait to try it with feta cheese. I have been telling everyone I made such a fancy dish but not how easy it was!! I also used a whole pork loin and cut it into small medallions so it cooked quickly. Great recipe!!

From: The Manland Chef

On Feb 17, 2008

Dish is very easy to make and tastes great. I started with a whole pork loin and cut it into medalions. Don't worry about the cheese falling out...it makes the sauce taste better. The toothpicks dont help much to hold the cheese in. Sprinkle extra blue cheese into the sauce inthe end.