6 Reviews of Mediterranean Chickpea Hummus

From: Geema

On Mar 23, 2006

My DH, the self proclaimed hummus experty, gave this 5 stars...and I liked it too. I made only a couple of adjustments for our taste. I used a can and a half of the chickpeas, a couple of tablespoons more oil and 3 large chipotle peppers in adobo, omitting the coriander and cayenne. This is now be my default hummus recipe from this day forward, and I know I will be able to work out many different variations from this "mother" recipe.

From: Chef #1137345

On Apr 30, 2009

MARVELOUS!!!! even my husband loves it and asks for fresh veggies now to dip in it!!

From: Anadelia

On Oct 28, 2007

Great dip. A real party pleaser.

From: Chef #1151290

On Jan 30, 2009

From: sugarpea

On May 30, 2004

This was excellent hummus. LOVED this. It has all the necessary ingredients for a great basic hummus. I ended up having to put the mixture into my blender. I just couldn't get it smooth enough with the processor. Only change I'll make next time is to add the soy sauce first and taste before adding the salt. Thanks, rainna, this was great.

From: Michail

On Dec 9, 2005

Delicious hummus! Thanks Raina for this wonderful recipe!