71 Reviews of Crispy Baked Chicken Strips

From: kindcook

On Aug 11, 2004

Definitely a five star recipe. I followed the recipe exactly but the strips took 30 minutes instead of 10 to bake. This tasted soooo good for being baked, not fried; my whole family loved it. Thanks for a great chicken strip recipe. I will make this again really soon.

From: AngelicFantasia

On Nov 22, 2004

I am so happy to have this recipe. We love chicken strips and yet I had never made them. We always get "take-out" chicken stips and they are always deep fried. These tasted great and were so very easy to prepare and they are NOT FRIED! Thanks!

From: Seashorewalker

On Jan 10, 2005

DON'T MAKE MY MISTAKE. I am anxious to try this recipe again but with different cracker crumbs. I used a plain, tasteless, saltless and very heavy type of cracker (that's all I at the time). I also used part bread crumbs. I added the spices listed but it wasn't enough to add any flavor probably because of the crackers. My guess is if the cracker is good to taste and light enough to crush up with one hand you've got a winner.

From: annlouise

On Mar 7, 2005

I needed something easy, and these fit the bill. I used 3 chicken breasts. My only complaint is that 2c of breadcrumbs was WAY too much; I might have used 1/2c-3/4c. Next time I might use the same spices but w/only 1c crumb (I make my own from homemade bread, so I hate to waste). I really liked these dipped in ranch dressing. Mine took 20 min. to cook; I think it all depends on "how you slice it". Mine were about 1/4-3/8" thick. My whole family loved them, and I love that it's healthy and easy. It's a keeper!

From: NcMysteryShopper

On Feb 19, 2005

I made these in an effort to replace the fried nuggets that a VERY picky three year old begs for on a daily basis. He loved them!!! thank you so much for a heathy alternative to chicken nuggets. BTW - this recipe is also very kid-kitchen friendly. I put everything in shallow plates and he made the nuggets himself. I was so surprised at how well he breaded them...and he was so proud! Thanks also for the Friday night smile!!! Oh, and the adults ate them right up too!!!! Delicious!

From: Phoenixphire44

On Aug 3, 2004

Wonderful and so easy! I love it! Dh loved it too! I had added parm cheese and oregano for a twist. The cheese made it a little harder to eat with your fingers but tasted great! I love this recipe!

From: Rach2

On Aug 19, 2005

These were delicious! I made them with the italian flavored bread crumbs which gave them a great flavor. They tasted even better when dipped in Audrey's Honey mustard dressing #45529.

From: Kim D.

On Jan 7, 2006

My family really enjoyed this chicken. I used 1/2 bread crumbs and 1/2 cracker crumbs, and Italian seasoning. I loved the fact that they aren't fried. I served this with noodles and corn and it made a really quick and easy week night dinner. Thanks Amanda Beth for a wonderful recipe!

From: Auntie Jan

On Mar 31, 2006

These were very good. I had trouble getting these to brown up but I sprayed them with buttered Pam lightly and left them in 5 extra minute on each side and they got a nice golden color to them. I used chicken tenders so I didn't have to cut up the chicken. The kids said 5 stars all the way-I didn't get to try any cause they beat me too it! Thanks for a very easy kid TNT recipe. Next time I will know to make lots more.

From: Paula5

On May 7, 2004

Amanda has it just right — tender on the inside, crispy on the outside. Easy, quick and really, really good. Forget McNuggets. Go for these! I made it exactly as it's written and it came out just right. Took a little longer to cook, though, but that's probably because I doubled the recipe. This is a keeper.