19 Reviews of Lower Carb Pancakes for One

From: ladypit

On Jan 12, 2005

These were very good pancakes, especially considering the fact that there is no refined flour. Plus, my kids devoured them! Which is always a plus. They really had good texture and flavor. I used quick cooking oats (not instant), 2 egg whites and 1 egg. I will continue to eat these on the WW Core program, counting them as 1 flex point (for the wheat germ) and serving them with fruit. Thanks SO MUCH!

From: ItalianMan

On Jan 31, 2006

Excellent pancakes! No more pancake mix for me.I added baking soda, as a previous rewiew suggested. A great way to get your whole grains and protein without the "health food" taste!

From: Laurel M.

On Jul 29, 2006

Excellent recipe. I forgot the wheat germ and they still had great flavor and texture. They were a big hit with my 3 year old, who needs to eat more protein and fiber. He wouldn't dream of eating oatmeal OR cottage cheese- I felt so sneaky!

From: Me'Shell

On Feb 17, 2007

These are AWSOME! I used the egg beaters. I added 1/2 tsp.baking soda, dash of pure vanilla and frozen blueberries.

From: Emily C

On Jan 8, 2009

used fat free vanilla yogurt instead of cottage cheese and topped with blackberries. i ate them five hours ago and i'm just now beginning to feel a little hungry. HELLO, BREAKFAST OF CHAMPIONS!!! i'm a fan.

From: Chef #506547

On Nov 30, 2007

These were fantastic. (It's been so long since I've had pancakes!) Thank you so much! (Edit: Just thought I'd add: This recipe works just as well in a waffle iron. )

From: Chris from Kansas

On Jan 9, 2005

Wow! These pancakes are the best. The texture and taste are perfect and I love the high protein that you get from the cottage cheese (and eggs). I used old fashioned oats and egg beaters and they turned out great. This is defintely going to be one of my favorite pancake recipes. I also posted a picture.

From: cookie in calgary

On Oct 4, 2005

Just made these for lunch & they were awesome. I love pancakes & now I don't feel guilty since this recipe is so high in protein & fibre. I added a little lemon zest for flavor & 1/2 tsp baking soda. I was plesantly surprised with the texture & my 4 yr old daughter loved them as well. They go very good with the home made blueberry syrup recipe from this site #42038. Thanks for a great recipe!!!

From: Chips Ahoy

On Jun 11, 2006

Loved them! High protein, high fibre, high iron. Really good with cream cheese and blueberries on top.

From: Carol (Chef #256482)

On Oct 30, 2005

These are great. I tried processing in seperate groups - oats and bran, then cottage cheese and eggs. Then I processed them all together. Were not chewy at all. Great recipe.