9 Reviews of 100% Semolina Bread

From: Vinca

On Mar 13, 2007

Wow! With a diabetic in the family, this opens all kinds of possibilities - bread pudding, french toast, etc. I don't have a bread machine so I just mixed it the way I do regular bread, let it rise, put it in a greased loaf pan, let it rise again and baked it at 350 for 38 minutes. It's got a nice texture and mild taste and was super easy to make. This will become a staple in our household.

From: Missy Wombat

On May 12, 2004

Excellent bread which turns out well. I just put the ingredients in as per the usual order for my bread machine.

From: luvcook'n

On Mar 21, 2007

This has a wonderful flavour and crumb!! I plan on using this bread as our "white" bread, as we are trying not to use alot of white flour. Thank you for posting this excellent recipe. It deserves 10 stars!!!

From: Sticks and Twigs

On Mar 29, 2007

Oh YUM! I tried this because we have cut white flour from our diet and are eating low GI (and have lost lots of weight). This bread is delicious. I make it again and again and share it with co-workers. They love it too. It's a beautiful colour too! Thank you!

From: Kasha

On Mar 28, 2006

I had no idea how this would turn out--worked great and made a big, beautiful loaf in the bread machine. Dense bread with a beautiful color and taste. Really nice, a surprise!

From: austinfoodie

On Jun 10, 2006

I don't have a bread machine but just kneaded the dough by hand twice and baked in a regular oven. This was a very tasty bread that was easy to make! It is my new favourite.

From: Chef #549586

On Nov 3, 2008

Great bread....I did use my bread machine but then I baked it in the oven on 375 for about 30-35 min. with sesame seeds all over the top...its a very filling bread. My friends and family are always wondering when Im going to bake another large batch lol

From: Elizabeth

On Nov 11, 2007

I made this at high altitude with no changes, and it yielded a dense yet moist loaf. This will make a wonderful "everyday" bread, with its mild taste and tender crust. Thanks so much for sharing this! I follow a low-GI diet, and this bread will fit in perfectly. One note: my bread machine requires that you put in the liquid ingredients first, then the flour/sugar/salt/yeast. I used the "whole wheat" setting, and it worked just fine.

From: Chef #397183

On Nov 30, 2006

What a great surprise. This was SO good!! I used the quick bread setting and it made a big, beautiful loaf! I didn't know you could make a bread with semolina. This is now my new favorite! Thanks!