11 Reviews of Baked Shrimp with Lemon Garlic Crumbs

From: KC_Cooker

On Nov 21, 2004

This was such an easy meal to put together. Simple and delicious! I added just a tiny bit of lemon and pepper seasoning to the shrimp and cooked it in a 9 x 13 pan as I don't have gratin dishes either. Delicious! Thanks for sharing this wonderful recipe!

From: Barb Gertz

On Apr 30, 2004

Simply Delicious,very easy to make.Made this just like the recipe said. We ate the whole thing. Served with a baby green salad and fresh asparagus. Thank you Marie for another recipe that is a Keeper. Barb.

From: Lvs2Cook

On Dec 6, 2007

We enjoyed this recipe for dinner last night. It was very easy to put together but I think I would double the breadcrumb topping next time ~ there really wasn't enough to properly sprinkle over the shrimp. I did use a small baking pan instead of gratin dishes. I think with a little tweaking, this will become one of our favorites recipes! Thanks for posting!!

From: jdoe

On May 26, 2004

What a fabulous shrimp recipe. It's so easy to put together with simple ingredients, cooks quickly, looks nice, and tastes fantastic. I don't own any gratin dishes, so I baked it in a 9x13 pan which worked out just fine for us. I almost always "tweak" recipes when I remake them, but I can't think of anything I'd change about this one. Thanks for the great recipe, Marie.

From: WaterMelon

On Dec 25, 2004

Yum! I served this as one of the entrees for X'mas dinner. I did make some changes as our dinner is Asian-themed. I used lime instead of lemon and added some crushed lemongrass to the shrimps. Thanks, Marie for the easy do-ahead dish!

From: cookalot #2

On Feb 10, 2007

From: Marie Nixon

On Apr 11, 2005

I followed the directions exactly and was very happy with the results. If your shrimp comes peeled and deveined then this dish is really, really quick to put together. The cooking time of 15 minutes was just right for my oven.

From: Chef #620879

On Jan 17, 2008

Very very good, mine came out a bit dry but could be b/c I used the kind of bread crumbs that are in a canister...husband kind of breathed in the crumb topping somehow and was coughing during dinner. I really though it was good though...next time I might use dried parsley too!

From: mailbelle

On Jun 11, 2009

While we were eating this I asked DH how he liked it. He said, "I like it." After eating more he said, "I really really like it." So this was a definited winner at our house. Didn't have any parsley and baked it in an 11x8 baking dish. Only change I'll make the next time is to double the topping.

From: Radish4ever

On Dec 13, 2008

This was super-yummy and so simple!!! Thank you so much for the recipe!