975 Reviews of Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

From: HDMac

On Aug 11, 2004

This is one of the best! I serve it with noodles or rice the first night. Then with the leftovers, I shred the chicken and we make a wrap with a little sour cream, cheese and Tabasco. I use frozen corn with excellent results

From: Zewbiedoo

On Apr 20, 2004

This was wonderful, and the best part was that it was SO easy. I used a 15oz jar of salsa and an 8oz package of cream cheese, and added just a dash of garlic powder and a dash of ground red pepper for zip. Served with rice and cornbread, YUMMY. Thanks for a great recipe. I will definitely be making this one again and again.

From: MasonsMomma

On Oct 30, 2004

I make this all the time and love it! A few tips... if your sauce is too runny, defrost the chicken breasts, also I like to add a 1/2 tsp cayenne pepper. I like to shred the chicken up with a fork and serve it over rice or in a tortilla shell. A great thing to do with the leftovers is spread them in a casserole dish, spread shredded cheddar over the top and heat until melted. Then scoop up with tirtilla chips.

From: shimmerchk

On May 5, 2004

This was a great recipe! 5 stars because it was so darn easy and the flavor was pretty tasty. I used light cream cheese, added a little onion salt and garlic powder and a squeeze of lime juice just before serving. I think it would have been great topped with some chopped cilantro but all I had was parsley. I used frozen chicken breast and man were they tender. I tried to slice the chicken for a more attractive presentation for the photo, but it was so moist it fell apart! I served with yellow rice and a salad and my family really liked it. A great weeknight meal for anyone on the go. I wanted to add, if you have leftovers, shred the chicken and mix it with the sauce. It makes a FANTASTIC dip with tortilla chips! YUM!

From: Barbara50

On Apr 21, 2004

I prepared these yesterday, the smell was wonderful. Couldn't wait for dinner. Very very taste! But I did not like the clear liquid (broth)that was from the frozen chicken. I drained it off twice. Hubby and I think we would not use frozen chicken next time and we would cut the breast in to medallions for easier serving & our large pieces were kind of dry. Only thing I'd add would maybe be sour cream in with the cream cheese. Other than that it's a keeper & ya'll should try this one. (You know how we cooks are, just can't leave an original recipe alone)

From: Sidney

On Aug 25, 2004

Keeper. I used 1.5-15 oz jars of salsa, and it was too much. I'll stick with 1-15 oz jar. I also used half sour cream and half cream cheese. That, I'd do again. I'd recommend shredding the chicken. Very nice, Jen.

From: booper

On Aug 23, 2004

Loved this!!!!! Hubby gave it some weird looks when it was cooking (didnt look too appetizing in the crockpot)- but he loved the way it tasted this is definately a keeper and oh so easy to make! I didnt have 5-6 hrs, so I used fresh chicken breast strips on high for about 3 hrs- and it came out perfect! Thanks jen!

From: mermaidmagic

On Nov 19, 2004

I made this dish for the second time now and my family really enjoyed it. Originally, I used fresh chicken and in the end it shredded. This time I used frozen and the chicken pieces remained intact. I also used jarred salsa this time instead of my own homeade and it made a pleasant difference. OY! I think the sodium in jarred salsa was needed for flavor. I cooked on low for 6 hours and served over rice. Tomorrow we'll have leftovers for lunch after I shred the chicken and serve it in warm tortilla shells with a side of sour cream. Everyone here enjoyed this meal tonite. Thanks for posting!

From: Donna H

On Aug 24, 2004

Great dish! Didn't have enough salsa so I used a can of mild Rotel. Entire family loved it!

From: newspapergal

On Aug 12, 2004

Really good! I used 15 oz of salsa & 8 oz of light cream cheese, and followed your directions exactly. The house smelled sooo good when I got home!! Before serving, I added about 3/4 cup of cooked rice — I wanted to wrap the mixture in tortillas, and it seemed a bit "juicy" for that, so i added the rice --- DH & I both enjoyed, and I'll make again!