7 Reviews of Cranberried Meatballs

From: westtextazzy

On Jan 7, 2009

Way awesome recipe! I loved the outcome and used whole berry cranberry sauce. For ease, I heated my sauce in the microwave and then added it to the finished meatballs. Just delicious. My husband --who is no culinary guy--said, "It needs catsup." Oh, well--he really doesn't know food, at all. I will make these for my Superbowl party. Thanks for the delicious recipe!

From: Sydney Mike

On Mar 29, 2007

Very nice recipe ~ Well, actually, the resulting meat balls were what was very nice! Great tasting, too. I used my usual honey bunches of oats & whole berry cranberry sauce, but otherwise followed the recipe! Great tasting over the rice, AND next time I'll make them as appetizers, too, & add to my finger food bar! Many thanks!

From: lazyme

On Nov 22, 2006

These sounded so good that I decided to try them as an appetizer for Thanksgiving instead of over rice or pasta. I sampled one... or two.. or more as I made them. They also work well as an appetizer! Thanks Baby Kato for sharing this recipe.

From: Brooke the Cook in WI

On Dec 8, 2008

These were awesome! I brought them to a football party and two pounds of meatballs vanished before the game was over! I made the sauce over the stove and then poured over cooked meatballs and kept them warm in a crockpot for several hours.

From: KITTENCAL

On Jun 14, 2006

I made this for a take-home meal for my DS, he really enjoyed this! I did add in some garlic and used fresh parsley to the the pork meatballs, and also increased the salt and pepper, thanks BK!...Kitten

From: weekend cooker

On Sep 2, 2009

These were AWESOME !! Served as an appetizer that went over real well. They were so easy to make too. I did omit the onion though. The sauce was perfect too. Made for AUZ/NZ swap.

From: Lori Mama

On Nov 22, 2006

Very nice meatball and intersesting to use cornflake crumbs. I only used half the recipe of the meatballs and the entire one of the sauce. I had enough leftover for my husbands work dinner. Served it over rice with dried cranberries.