6 Reviews of Crostini

From: Heather in Barrie

On Nov 13, 2008

I was looking for a basic crostini recipe and this was it. I brushed both sides with a mixture of olive oil and bottled pureed roasted garlic. I cut some on the diagonal and others (for appetizers) straight down. Will make again for sure.

From: ~Bekah~

On Sep 20, 2007

Made this for my bruschetta last night. Very simple to prepare, very good garlic taste. Thank you.

From: Denise!

On May 22, 2004

This is outstanding! I had never made bread by rubbing it with fresh garlic and I wasn't sure what to expect. It is so good! The bread has a distinct bite from the garlic and there is nothing to disguise the flavor. I served this with dinner and most folks did slather on some butter. I made 2 whole french baguettes and my family & guests ate every bite! I will be making this regularly - I can't wait to try it as bruschetta! Thanks for posting!

From: Kim D.

On May 30, 2004

Great crostini! This was so easy to make and delicious! I served it with fresh bruschetta. I wouldn't change a thing... it was perfect!

From: ms_bold

On Nov 2, 2005

This recipe has been in my cookbook forever. It is an excellent way of making a simple garlic bread to accompany a meal. We served it with ribeyes with a Marsala mushroom sauce and brussels sprouts, but it will find its way into other meals and appetizers as well.

From: canarygirl

On Jun 2, 2004

OMG I make this all the time, B! This is so easy and tasty, and goes with just about everything! Sometimes I add chopped tomatoes and basil too, which is good too. Thanks for posting it!