32 Reviews of Sugar-free, Fat-free, 5-minute Creamsicle Mousse

From: Bethany Taylor

On Mar 16, 2005

This is a terrific low cal dessert! It really tastes like creamcicles if you freeze it. I was unsure on what size boxes to buy so I bought the big box of geletin, and the small box of pudding mix.. I used vanilla instead of white chocolate. I prepared the geletin according to package directions.. 2 cups boiling and 2 cups cold.. and I beat in the coolwhip instead of folding it in.. The dessert seperated into two dinstinct layers, top was a fluffy light orange color, bottom was deep orange. YUM!! Very good, thanks for the recipe!!

From: Indiana Debbie

On Apr 17, 2004

Pretty tasty low cal dessert. I think I am going to try these with strawberry jello next.

From: Laudee

On Apr 15, 2004

This is a dandy little dessert! Very light, creamy, and so good for diabetics. Fixed this to have with Easter dinner, and everyone really enjoyed. You're so right ... It does taste a lot like creamsicles! Thanks for sharing ... I'll be doing this one again ... Laudee

From: Lan

On Feb 11, 2005

I was like a kid in a candy store last night! I could have eaten the whole thing!! This recipe was quick and easy. I made this while my dinner was cookin and sampled it about 2 hours later. Smooth and creamy, very tasty. Then just before I went to bed I tried another bite. This was more like ice cream because it had frozen harder. You could certainly serve this either way. Chilled and creamy or more frozen like ice cream. Thanks dgpat for a wonderful recipe. BTW, enjoy this even if you aren't on a diet!

From: Lennie

On Feb 23, 2005

This recipe intrigued me, and since white chocolate instant pudding mix is now sold here in Canada, I thought I'd give it a try. It didn't disappoint at all; very light, creamy and fluffy. And it really couldn't be easier to make, either — so simple! My family liked the taste, and it was suggested that this be served with some tinned mandarin oranges on the side — an idea I think was terrific. I think this recipe would also be good made with vanilla pudding. For those Canadians who want to try it, use about three-quarters of a one litre tub of Cool Whip. I believe this would be great to take to a potluck, too — I'm sure those watching their weight would appreciate it. The only thing I would question is the "4 servings" — maybe I'm stingy, but I got 6 servings out of this recipe!

From: Colleen Sr.

On Jun 6, 2004

delicious, satisfying....made it totally according to recipe....a tasty dessert for dieters and diabetics..

From: Dorel

On May 10, 2005

I used an 8 serving size of regular orange jello and a 4 serving size of regular instant vanilla pudding. Didn't have any sugar free in the house. It does taste just like an orange cremesickle and I loved it. Thanks for a tasty recipe.

From: Chef #353206

On Sep 16, 2006

We all enjoyed it. it taste like the real thing. I even left little lumps os cool whip to make it taste creamy.

From: Chef #438673

On Feb 27, 2007

This was VERY YUMMY! My whole family loved it! Thanks for the recipe!

From: Cats Eye

On Jan 8, 2006

I have been making this for at least a year and should have reviewed this all before now..sorry! Absolutely great! I can eat this and know it isn't going to my hips!!! I have used many flavors and they are all excellent. This sure makes a diet easier!