3 Reviews of Chicken Wings

From: Bergy

On May 18, 2005

First I cooked them as the recipe suggests in the oven but only for 1 1/2 hrs , let them cool and then BBQ'd them for only a few minutes- great recipe for do ahead. I did add some chopped green pepper & chopped onion. These would freeze well. I cut the recipe back to do 6 wings (12 pieces) worked well Thanks happydaisy for a keeper — May 18, 2005

From: Shari2

On Jul 3, 2005

These wings tasted wonderful. I did have a couple of problems with the recipe though. It doesn't specify the size of bottle of ketchup so I used a 24 oz. bottle. It also doesn't say how many wings to use so I had a 3 pounds bag of wings that I used. The time was too long for 3 pounds of wings and I ended up cooking them for hour and a half. I will make these again as everyone enjoyed them.

From: Lvs2Cook

On May 12, 2006

I cut the number of wings by half. Since there isn't a size listed for the ketchup, I mixed all the other ingredients together and then added ketcup until I got what I felt was the right consistency. I baked in the oven for about 1 1/2 hours and the meat was falling-off-the-bone perfect. I felt the flavor was s little too ketchup-y for my tastes so I would add less next time. Thanks for posting!