11 Reviews of Chicken with Artichokes and Lemon

From: John W Wenzelburger

On May 19, 2004

WOW this is fantastic. The chicken was sooooo tender you could cut it with a fork. I thought it would have too much lemon, but it was just right. GREAT recipe..

From: GaylaJ

On Feb 2, 2006

Delicious, and couldn't have been any easier. I did use canned tomatoes, as the "fresh" tomatoes available here right now taste anything but fresh, and added extra red pepper flakes. I'd like to add that this dish holds very well--our meal was unexpectedly delayed, so I just recovered with foil, held in a warm oven, and it was still fantastic more than an hour later. Thanks for sharing the recipe!

From: Citta28

On Mar 31, 2005

Wonderful recipe. I made this for Easter (for the non-lamb eaters like myself) and everyone loved it!

From: Sherri35

On Sep 13, 2004

So delicious! It had just the right amount of zip to it and a very nice lemon taste. It looks very pretty too. I served this with fresh steamed green beans and egg noodles and I put some of the sauce on them. Next time I will put the green beans in the pan and cook them with the chicken. I think they will taste great that way. Thanks for posting.

From: AnneBear

On May 4, 2006

I've only made this once, but it might be my new favorite quick dinner recipe. The red pepper flakes, lemon and oregano give it just the right pizzaz.

From: Fiddler

On Jan 15, 2007

While I do think this recipe is a great in terms of being healthy I found that the lemon and red pepper flakes were too overpowering. My sauce never thickened even after removing the cover and it took much longer than 40 minutes to cook. It's a very presentable looking dish but not one I'd make again.

From: Tugar357

On Aug 21, 2005

I didn't make it exactly according to the recipe. I used a skillet (which took longer for the sauce to thicken) and threw in a few chopped green olives also Very good. Four stars.

From: HappySphinx

On Sep 25, 2008

Great recipe especially considering the low calories! My only substutions: all I had was marinated artichokes, so I rinsed them off and then soaked them in water for a couple of hours to draw out salt... and based on najwa's comment, I left out the seasoning salt DH LOVED the dish! THANKS so much for posting

From: Chef Barry

On Dec 18, 2006

Good - not great.

From: zannah17

On Mar 30, 2008

Made this for a dinner party last night. Made exactly as stated, except I added some capers to the mix. This was so delicious. Had a dinner party with 4 people & everyone ate it all up. There was nothing left! Thanks for a keeper recipe!