3 Reviews of You Have to Try This Rice Pudding!

From: dgpat

On Mar 11, 2005

This came out good - not as good as the rice pudding cooked in the oven - but alot easier and quicker - used low-fat sweetened condensed milk, Splenda, I Can't Believe it's not Butter-lost alot of the calories that way, but not alot of taste - will make again - THANKS!!!

From: Dev's mom

On Apr 22, 2005

I tried this recipe and it was DELICIOUS! My English Mother in Law was here and we had a rice pudding cook off and I used this recipe (except I baked it off instead of cooking it over simmering water) and she even loved this recipe better than the "Brit Pudding" she always makes. My husband even liked this better. I will definately make this again!

From: Catherine Robson

On May 26, 2005

Wow Carb rush!! A little too sweet for me but my husband and kids thought it was wonderful.