From: Tebo
On May 18, 2004
This makes a lot and is inexpensive compared to the bought stuff. This is simpler than a lot of other thousand island recipes but that is what makes it good.
From: Melissa and Her Pants
On Oct 16, 2008
Great recipe!! First tried it as written. The second time (and every time after that), I used lowfat mayo, subbed dill relish for the green onion, and omitted the olive oil. Lower fat and tasty! Thanks!
From: Sharon123
On Nov 22, 2006
Yummy! I halved the recipe and served it with a spinach salad. Thanks!
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