13 Reviews of Mildly Lemony Tilapia

From: Chef #429414

On Jan 13, 2007

I love it. It's spicy but the lemon evens it out. Its great with red, yellow, and green bell peppers. They add great flavor and color to the dish also.

From: Frenchpastry

On Jul 11, 2007

I made this dish for dinner tonight, and wow! It was just so light and refreshing. I made it with some orzo and some green beans and it just turned out wonderful. I will definently be making this again.

From: ladypit

On Oct 11, 2004

A very easy weeknight meal. Came together quickly and was cooked quickly. Nice mild lemon flavor. Thanks!

From: *Z*

On Apr 7, 2004

Fast & easy. Very mild flavored. It hit the spot!!

From: lexis

On Apr 23, 2004

I really enjoyed the mild taste and it was very easy & quick to make....

From: shortstack411

On Mar 14, 2006

wow, this was really easy and very good! I didn't make enough, because it was gone as soon as it hit their plates, and they still wanted more, next time I will have to make double the recipe!!!

From: slickchick

On Jun 29, 2008

Tasty and quick to make.

From: Miss Annie in Indy

On Jan 17, 2008

I love lemon with my fish and this was so much better since the flavor permeated the whole piece of fish. So quick and easy to prepare too. This is a wonderful low fat dish that I will definitely fix again. Thanks for posting Amanda.

From: Chef #63904

On Aug 30, 2005

very easy and mild. I didn't have any basil, so I didn't include it, I think I used extra lemon and garlic powder and my husband even had two pieces.

From: smellyvegetarian

On Mar 13, 2007

This was really good. Not necessarily a recipe for dinner guests, but definitely nice for a weekday meal. My DH appreciated that the lemon was there but not overpowering. Great served with baked potatoes and steamed asparagus.